January 5-6, 2012

Kentucky Fruit and Vegetable Conference and Trade Show
In cooperation with University of Kentucky College of Agriculture, Kentucky State University,and Kentucky Department of Agriculture

• Embassy Suites Hotel, 1801 Newtown Pike, Lexington, KY
  (859) 455-5000; FAX (859) 455-5122; Reservations: 800-EMBASSY

• Highlights of this year’s meeting will be a pre-conference Winemaking Techniques Workshop and a Fruit Round Table Discussion.

• WE STRONGLY URGE YOU TO PRE-REGISTER. Luncheon tickets may not be available at the registration desk. Name badges will be required to enter meeting rooms. Pre-registration forms need to be in our hands by TUESDAY DECEMBER 20, 2011. Phone registrations will not be accepted.

• Hotel reservations: PLEASE make your room reservations directly with the hotel. Our block of rooms will be held until Jan. 2, 2012. After this, room prices will be higher. Be sure to let the hotel know that you will be staying for the Kentucky Fruit and Vegetable Conference to obtain our special suite room rate (they are all suites) of $115.00. If you are told that the block of rooms at our conference rate is full on or before Jan 2, please call Amy Stamper at Embassy Suites (859-455- 5109) to increase the number of rooms that we have blocked. The room cost includes an evening managers’ reception with drinks and a full cooked-to-order breakfast daily. We encourage growers to stay at Embassy Suites Hotel to help cover meeting overhead expenses.

• More...

• Conference Program [PDF]

• Contact John Strang, 859-257-5685 office; 859-396-9311 mobile; email: jstrang@uky.edu

• Contact Tim Coolong 859-257-3374 office; or 859-421-5973 mobile; email: tcool2@uky.edu